
A strong fragrance flavor and acidic flavor are added to dishes by using dried red chili. When making sambar, tomatoes and onions are often combined with crushed red chilies as a marinade or as a topping. This Red Chilli may be finely crushed into flakes and used as flavoring. This chili has a distinctive flavor that is mild but fragrant. This red Chilli gives your food a deep, natural red color and a peppery flavor that enhances the appeal and appetizingness of the meal.
As the name proposes, this bean stew is tracked down in Kashmir and is the most sought after red stew in India for its tone.