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Product Description
In addition to being gluten-free, kodo millet has a high fiber content and a high nutritional value, including proteins, calcium, fiber, and minerals. Because it is very simple to digest, rich in lecithin, and also high in lecithin, kodo millet is a fantastic food for supporting the nervous system. This millet is a wholesome grain that works well as a rice or wheat alternative. It has a lot of polyphenols, which stifle hunger and keep you feeling full for longer.