Coriander Powder refers to the powdered form of the dried seeds of the coriander plant. It tastes warm, citrusy, slightly sweet, and nuttily with a warm undertone. Mediterranean, Middle Eastern, and Indian cuisines all frequently use this powder.Due to its digestive and anti-inflammatory properties, it has also been utilised in conventional medicine.Coriander Powdergoes into the creation of spice mixtures like curry powder and garam masala.In the kitchen, curries, soups, stews, and marinades frequently call for this powder or spice.